May Kitchen & Bar Menu (Update 2025)
May Kitchen & Bar in Vashon, WA offers a delectable Thai menu with vegan options and a full bar. Customers rave about the flavorful dishes, generous portions, and top-notch service. The Papia Taud starter and Pad See Iew with Prawns entree are highly recommended. The green curry with Thai eggplant was a pleasant surprise complemented by a free Gaeng Khiao Waan. The cozy ambiance adds to the dining experience, making it a must-visit spot. Don't miss the opportunity to try their unique brunch menu with items like Son in Law eggs and khao Tom soup. Overall, May Kitchen & Bar serves up an unforgettable meal with impeccable flavors and generous hospitality.
Let's Get Strated
Yum Makua
Spicy-fried chinese eggplant, dressed in cilantro lime nam jim dressing and topped with fried basil
Goong Choop Bang Taud
Crispy fried prawns, lightly breaded served with a sweet chili dipping sauce
Papia Phak Sot
Fresh vegetables rolled in rice wraps with may's light sweet tamarind sauce with a hint of fresh thai chili
Pla Meuk Yang
Spicy-tender grilled squid with thai nam jim talay sauce
Yum Phak Boong
Siamese watercress flash fried in rice flour, drizzled in coconut milk, and served with a coconut lime chili-oil dipping sauce
Moo Sata
Pork skewers marinated in house-made yellow curry, lightly grilled, served with cucumber salad and house- made peanut sauce
Papia Taud
Fried vegetables spring rolls served with sweet pineapple dipping sauce
Som Thum
Spicy-fresh green papaya, tomato, and peanut salad in a tangy lime and palm sugar dressing
Moo Taud
Fried tender marinated pork spareribs and served with thai sriracha sauce
Pla Rad Prik
Fried tilapia served with tangy sweet chili sauce
Thom Yum
Spicy-a tangy lemongrass broth with fresh oyster mushrooms, cilantro, and choice of chicken or tofu
Thom Ka
A galangal coconut cream soup with fresh oyster mushrooms, cilantro, and choice of chicken or tofu
Soups
Noodles And Rice
Phad Thai
Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprout, chives, egg, and chicken or tofu. Garnished table-side with bean sprouts, lime, chili, and ground peanuts
Phad Kee Mao
Spicy-wok stir fry of wide rice noodles, egg, and holy basil. Choice of pork, beef, or tofu
Phad See Iew
Wok stir fry of wide rice noodles, egg, and thai broccoli in a sweet dark soy sauce with pork, beef, or tofu
Kaow Phad Sapparod
Wok stir fry of jasmine rice, pineapple, egg, cashews, and garlic in a yellow curry powder with chicken or tofu
Grapao And Kaidao
Bangkok's favorite holy basil dish. Wok stir fry chicken or pork with garlic, spicy birds eye chili and green beans served with wok fried egg over steamed jasmine rice
Yum Pla Trout
Deep fried whole trout with fresh mango, onions, mint, cashew nuts in a spicy cilantro-lime salad
Yum Neau
Spicy-grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint, & cucumber with a spicy lemongrass & lime dressing
Northeastern Thai Style Larb
Spicy-minced chicken or pork with lemongrass, red onions, and mint, tossed with toasted rice powder, lime juice, and thai chili dressing, served with fresh cabbage, green beans, and thai basil
Gaeng Faak Thong
Kobocha squash in turmeric, cardamom yellow curry with chicken, pork, or tofu
Gaeng Massaman
Rich, hearty, spiced yellow curry served with potato, onions, peanuts, and traditionally done with beef
Gaeng Normai Gai
May's house red curry with fresh chicken breast, bamboo shoots and thai basil
Gaeng Khiao Waan
House green curry with green thai chili, galangal, lemongrass, thai eggplant, and coconut cream with chicken, pork, or tofu
Phad Khing Gai
Wok stir fry of chicken and oyster mushrooms in onion, soy, and fresh ginger
Phad Makua
Wok stir fry of fresh long purple eggplant and thai basil in soybean sauce with fried tofu, mushrooms, or pork
Phad Pak Ruammit
Wok stir fry of prawns, shiitake mushrooms, fried tofu and mixed vegetables in sweet, soy, garlic sauce
Phad Phed Gaeng Dang
Spicy-wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn and fresh basil, in may signature red curry with chicken, beef, pork, or tofu
Phad Prik Khing
Spicy-wok stir fry of green beans in prik khing chili paste with chicken, pork, beef, or tofu
Phad Metmamuanghimmaphan
Spicy-wok stir fry of cashew. Fresh garlic, sweet onion, mushroom, and green onion in a smoky roasted thai chili sauce with chicken or tofu
Pra Ram Loang Soang
Wok stir fry of baby corn, bean sprouts, siamese watercress and chicken or tofu swimming in may house-made peanut sauce